Post by account_disabled on Dec 27, 2023 5:42:11 GMT
Mr. Wisit Srisuwan, Deputy Director-General of the Cooperative Promotion Department along with Miss Pranom Chanmai, an expert in the cooperative's rice business. Meeting to discuss with Mr. Suriyan Wichitalekakarn, Director of the project to increase production efficiency and reduce global warming from rice farming for sustainable development. German International Cooperation Organization (GIZ) and Ms. Ladda Wiriyangkun, Project Advisor Regarding the guidelines for driving the project to increase production efficiency and reduce global warming from rice farming for sustainable development (Thai Rice NAMA), which will be a pilot project that will develop guidelines for reducing greenhouse gases from rice farming. The aim is to change the current farming style concept to sustainable farming that can reduce greenhouse gas emissions in Thailand. By organizing training for farmers to provide knowledge on environmentally friendly production technology. Society and reduce global warming And there are incentive measures to support 100,000 farmer households in the central irrigation area of 6 provinces, namely Chainat, Sing Buri, Ang Thong, Ayutthaya, Pathum Thani and Suphan Buri. We have farmed rice to reduce greenhouse gas emissions and produce rice that meets sustainable rice production standards (GAP++). Support for cooperation from partner agencies in carrying out operations in accordance with the goals set.
Including promoting the use of space Farm regularly, reduce water use, and manage the amount of land appropriately by using lasers. Including setting up a system for stubble management. To reduce incineration This will affect the environment and cause pollution. with a time frame of 5 years On this occasion, the meeting presented ideas for developing sustainable rice production standards to cooperative members. This will require technology support. Tools and equipment and increasing opportunities to access capital for farmers to use to improve the rice growing process to reduce global warming. Model cooperative areas will be selected to link with the project's demonstration plots. Create WhatsApp Number List a model for learning There are activities to promote sustainable rice production and world-friendly rice. Emphasis on members of agricultural cooperatives and bring in the cooperative system to manage the rice plots Including connections to domestic and international markets, divided into 3 steps: 1. Upstream of sustainable rice production and world-friendly rice Create a demonstration plot Operate as a group with extension officers and model farmers as A person who transmits knowledge on adjusting rice fields with laser systems To provide services to members within the group and nearby areas. 2. Midstream, harvesting and post-harvest management.
There are links and rice harvesting services. Manage straw and stubble 3. Downstream marketing linkages Support cooperatives to add value to rice products. To increase income for farmers Including connecting markets by matching with rice mills and traders. He proposed the selection of cooperative groups to be piloted first in 2 provinces, namely Chainat Province. and Suphanburi Province This requires creating an understanding with the cooperative regarding operational guidelines for cooperative representatives. In order to go back and publicize and create incentives for farmers to see the importance and join this project. Good results for farmers and the agricultural sector will be economically worthwhile, reducing costs and increasing yield per rai. and there is worthwhile use of resources It affects the quality of the rice that will be of good quality and safe for consumers. and stimulate cooperation between agricultural cooperatives and various agencies both domestically and abroad. They have worked together to strengthen the competitiveness of Thai rice on the world stage.
Including promoting the use of space Farm regularly, reduce water use, and manage the amount of land appropriately by using lasers. Including setting up a system for stubble management. To reduce incineration This will affect the environment and cause pollution. with a time frame of 5 years On this occasion, the meeting presented ideas for developing sustainable rice production standards to cooperative members. This will require technology support. Tools and equipment and increasing opportunities to access capital for farmers to use to improve the rice growing process to reduce global warming. Model cooperative areas will be selected to link with the project's demonstration plots. Create WhatsApp Number List a model for learning There are activities to promote sustainable rice production and world-friendly rice. Emphasis on members of agricultural cooperatives and bring in the cooperative system to manage the rice plots Including connections to domestic and international markets, divided into 3 steps: 1. Upstream of sustainable rice production and world-friendly rice Create a demonstration plot Operate as a group with extension officers and model farmers as A person who transmits knowledge on adjusting rice fields with laser systems To provide services to members within the group and nearby areas. 2. Midstream, harvesting and post-harvest management.
There are links and rice harvesting services. Manage straw and stubble 3. Downstream marketing linkages Support cooperatives to add value to rice products. To increase income for farmers Including connecting markets by matching with rice mills and traders. He proposed the selection of cooperative groups to be piloted first in 2 provinces, namely Chainat Province. and Suphanburi Province This requires creating an understanding with the cooperative regarding operational guidelines for cooperative representatives. In order to go back and publicize and create incentives for farmers to see the importance and join this project. Good results for farmers and the agricultural sector will be economically worthwhile, reducing costs and increasing yield per rai. and there is worthwhile use of resources It affects the quality of the rice that will be of good quality and safe for consumers. and stimulate cooperation between agricultural cooperatives and various agencies both domestically and abroad. They have worked together to strengthen the competitiveness of Thai rice on the world stage.